Supercilium No.1 Relaxing Solution – Brow Lamination & Lash Lift

The Essential First Step for Perfectly Styled Brows & Lashes

The No.1 Relaxing Solution is the first step in the 3-step professional system for brow lamination and lash lifting, followed by No.2 Laminate and No.3 Nourishing Elixir. Acting like a gentle "perm" for brows and lashes, this vegan-friendly formula softens and restructures the hair, allowing for fuller, lifted, and more defined results.

Whether you’re enhancing brows with a thicker arch or lifting lashes for an open-eye effect, the Relaxing Solution prepares the hair for flawless shaping and long-lasting hold.

Key Benefits:

• Dual Use: Works for both brow lamination and lash lifting services.

• Vegan Formula: Renewed formula made with plant-based care.

• Fuller Brows: Creates the base for a laminated, defined, and fluffy finish.

• Lifted Lashes: Softens lash structure for a lifted, curled effect.

• Professional Results: The essential first step for optimal performance in the 3-step system.

How to Use:
Always perform a patch test 48H before treatment.

Brows – Step 1 (Relaxing Lotion):

• Very fine brows: 3–4 minutes

• Fine or tinted brows: 4–5 minutes

• Natural healthy brows: 5–6 minutes

• Coarse healthy brows: 6–7 minutes

Brows – Step 2 (Laminate):

• Very fine, fine, and tinted brows: 5 minutes

• Natural healthy and coarse brows: 6 minutes

Lashes – Step 1 (Relaxing Lotion):

• Very fine lashes: 4–5 minutes

• Fine or tinted lashes: 5–6 minutes

• Natural healthy lashes: 6–8 minutes

• Coarse healthy lashes: 8–10 minutes

Lashes – Step 2 (Laminate):

• Very fine, fine, and tinted lashes: 5 minutes

• Natural healthy and coarse lashes: 6 minutes

Ingredients: Aqua, Ethanolamine thioglycolate, Ethanolamine, Urea, Cetyl alcohol, Theobroma cacao seed butter, Glyceryl stearate, PEG-100 stearate, Glycerin, Phenoxyethanol, Ammonium acryloyldimethyltaurate/vp copolymer, Niacinamide, Biotin, Ethylhexylglycerin, Hydrolyzed rice protein, Hydrolyzed wheat protein, Hydrolyzed soy protein.